wholesale customer raves

"No doubt about it. It's the best texture, flavor. In the natural market, it's so hard to use clean ingredients and come up with this great texture. All the staff likes Oliver's baguettes more than any other, and the Bachelor Loaf. Compared to all the other natural breads out there, Oliver's is unique in taste, flavor and looks."

Javier Gonzalez, Dairy Manager
Erewhon Natural Foods Market, Los Angeles

"We feature Oliver's 9-grain and potato rosemary bread every day with our breakfasts. The bread is incredible. I've been in the restaurant business for 27 years, and Oliver's is top of the line. There's nothing they're not willing to make. When we want a new product for our daily specials, they’ll make it. If I want a sesame-ginger hamburger bun -- it's here. A square pumpernickel bread with oats on top...a garlic-onion-cheese roll -- done! Everything is top of the line, the freshest product you can find."

Bruce Dichter
General Manager/Director of Operations
Newsroom Café (West Hollywood, Santa Monica)

“Besides the obvious quality, service and taste, Oliver's has been instrumental in designing specific products for my business. This not only includes movie premiers, high-profile weddings and theme-driven events, but also products that I produce for retailers such as Trader Joe's and Aloha Coffee Shops. One such creation that comes to mind is a curry coconut raisin macadamia nut brioche bread that Oliver's created specifically for a Hawaiian-themed wedding...amazing. Oliver's is the bread in Bread and Butter; no other bakery in town would do."

Michael Brooks, Owner
Bread and Butter Catering Company

"You can say, 'I want you to develop this five-grain sandwich bread or a curry loaf or a brioche with peppercorns or a yeast-free bread,' and they're able to accommodate that."

Derek Harrison, Facility Team Leader
Whole Foods Commissary