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most popular loaves
Slicing options: 3/4", 1/2" or 3/8" or unsliced
Available in Two Weights
Commercial Sized (a larger loaf) Yield:
20" - 24 ½" slices
Available in three shapes:
1) Hand-shaped
2) Pan-baked (Yield: 20 - 24 ½" slices)
3) Pullman
Standard Sized (a standard grocery store
sized loaf)
Available in Two shapes:
1) Hand Shaped
2) Pan-baked (Yield: 14" - 16 ½" slices)
The Classics
Bavarian Farmer's Rye
French
Rosemary Potato
Six-Grain
Sourdough
Sweet French
Whole Wheat
Sourdough
Brioche
Cranberry Walnut Rustic
Egg Bread (Challah)
Harvest
Honey Wheat Muesli
Kalamata Olive Rustic
Pumpernickel Rye
Raisin & Walnut
Rustic
Swirl Rye


















