Oliver's Artisan Breads  

 

 

 

 

 

 

 

 

 

 

 

Bread Slices

wholesale breads

most popular loaves

Slicing options: 3/4", 1/2" or 3/8" or unsliced
Available in Two Weights

Commercial Sized (a larger loaf) Yield: 20" - 24 ½" slices
Available in three shapes:
1) Hand-shaped
2) Pan-baked
3) Pullman

Standard Sized (a standard grocery store sized loaf) Yield: 14" - 16 ½" slices
Available in Two shapes:
1) Hand Shaped
2) Pan-baked

The Classics
Bavarian Farmer's Rye
French
Rosemary Potato
Six-Grain
Sourdough
Sweet French
Whole Wheat
Sourdough

Our Specialties
Brioche
Cranberry Walnut Rustic
Egg Bread (Challah)
Harvest
Herb
Honey Wheat Muesli
Kalamata Olive Rustic
Low Carb Harvest
Pumpernickel Rye
Raisin & Walnut
Rustic
Swirl Rye
Traditional
       

most popular dinner rolls

Dinner Rolls
(Approx. 2 oz with 2.5" diameter)

Mini Dinner Rolls
(Approx. 1 oz with 1.5" diameter)

Same price for both sizes

The Classics
Brioche
French
Rustic
Sourdough
Sweet French
Whole Wheat

Our Specialties
Cranberry Walnut Rustic
Herb
Kalamata Olive Rustic
Pretzel
Raisin and Walnut
Rosemary Potato
Pumpernickel Rye
Six-Grain
Sourdough Seeded

 

 

 

 

 


dinner rolls

 
       

 

 

round sandwich roll

square sandwich roll

most popular sandwich rolls

Available in four sizes
Round — approximately 4.5" diameter
Long — approximately 6" long
Square — Approximately 3.5" X 3.5"
Rectangle — Approximately 6" X 3"

The Classics
Brioche
Ciabatta
Ciabatta with Rosemary
French
Six-Grain
Sourdough
Sweet French (Hamburger/Hot Dog Buns)
Sweet French Pretzel
Sweet French Pretzel with Onion
Sweet French Sesame
Whole Wheat

Our Specialties
Brioche with Onion or Cracked Pepper
Chile Cheese
Dark Honey Wheat
French - Kaiser Cut
Focaccia w/ Rosemary
Hawaiian Bread
Herb
Kalamata Olive Rustic
Rustic
Rustic w/ Rosemary
Sweet Pretzel w/ Caraway seed
Traditional Sourdough

 

 

 

 

 

 

 

 

 

 
       

most popular baguettes & ficelles

Baguette
(24" long x 3" wide)

Ficelle
(24" long x 2" wide)

The Classics
French
Herb
Rustic
Sourdough
Sourdough Seeded

Our Specialties
French Seeded
French Sesame Seed
Kalamata Olive Rustic
Rosemary Potato
Traditional Sourdough

 

 

 

 

baguettes

 
       

 

 

batard

 

 

 

 

 

pretzels

 

 

most popular specialty breads

Batard (a shorter, wider baguette)
French
Herb
Traditional Sourdough

Bread Bowl (approx. 5" diameter)
Six Grain
Sourdough

Croissants (all butter)
Butter Croissant
Pretzel Croissant

Italian Panini (par-baked)
Small - 6" Oval
Large - 10" Oval

Pretzel
Soft Bavarian Pretzel
Soft Bavarian Pretzel with Salt

Ciabatta Stirato

Focaccia Sheet
available in whole sheets or half sheets
Focaccia with Olive Oil (2" high)
Focaccia with Rosemary (2" high)
Focaccia with/ Rosemary, Pepper & Salt (2" high)
Focaccia with Olive Oil (1" high)

 

 

 

 

 

 

 

 

sheet

 
       

 

 

 

 

 

most popular certified organic

Certified Organic Breads and Prices
USDA Certified by Oregon Tilth

Available for fresh delivery on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.

Certified Organic Loaves
Pan-baked loaves with ½ inch slices

Sandwich Breads
Organic French Country Loaf
Organic Raisin & Walnut
Organic Six-Grain
Organic Whole Grain Wheat
Organic Harvest
Organic Sourdough
Organic Whole Grain Pumpernickel

Oliver's Twist - soft pretzel - 3 pack
Made with organic flour