Custom Bread Development Services to Meet Your Unique Needs from Oliver's Artisan Breads

Oliver's trained European bakers delight in developing custom breads to meet your unique needs. We understand the need to be clear about great flavor, consistent bread dimensions, and strength of the bread. We have developed a straightforward protocol for understanding our customers' unique needs, managing development, and baking iterative formulas until we have developed just the right bread. And we understand our customers' cost pressures!

We have worked with Patina, The Stand, Starbucks, Tacone, Eaturna, Houston's, Granville, American Airlines, Organic to Go, Trader Joe's, and numerous other customers to meet their specific requirements.

Our bread products can be delivered par-baked or fully baked, fresh or flash frozen. And they can be developed as organic or natural.

When you need a custom bread to meet your unique needs, Oliver’s Artisan Breads is available to:

Consult with you regarding your specific requirements
Clarify technical bread specifications, including flavor profile, size, shape, freshness retention, nutritional targets, storage and presentation
Develop your breads in our artisan bread bakery, with our experienced bakers
Price and present breads, including detailed specifications
Manufacture, blast freeze and ship your breads

Our ability to develop and deliver custom breads is based on:

Fifteen years experience developing and baking fine European breads
A strong development team, headed by our VP of R&D (a certified chef), our classically trained French bread baker with 35 years of bread baking experience
Detailed care in documentation and pricing
Certified organic bakery
Experience in developing a broad array of breads: simple Ciabatta loaves, complex delicate breads, unique shapes and flavors
A blast freezer on premises to retain the freshness of your quality breads.

Our customers speak for our quality. We have developed, baked and delivered custom breads for, among others:

Starbucks (four breads used in their sandwich program)
American Airlines’ first class service
Patina (Joachim Splichal’s flagship restaurant)
WholeFoods, Prepared Foods division
Organic to Go

Trained European Baker

contact us

Please contact us about your bread requirements.

Phone: 818-898-3420
FAX: 818-898-3458
Email: info@oliversbreads.com

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previous: grocery store breads





	Oliver's trained European bakers delight in developing custom breads to meet your unique needs. We understand the need to be clear about great flavor, consistent bread dimensions, and strength of the bread. We have developed a straightforward protocol for understanding our customers' unique needs, managing development, and baking iterative formulas until we have developed just the right bread. And we understand our customers' cost pressures! We have worked with Patina, The Stand, Starbucks, Tacone, Eaturna, Houston's, Granville, American Airlines, Organic to Go, Trader Joe's, and numerous other customers to meet their specific requirements. Our bread products can be delivered par-baked or fully baked, fresh or flash frozen. And they can be developed as organic or natural.

	When you need a custom bread to meet your unique needs, Oliver’s Artisan Breads is available to: Consult with you regarding your specific requirements Clarify technical bread specifications, including flavor profile, size, shape, freshness retention, nutritional targets, storage and presentation Develop your breads in our artisan bread bakery, with our experienced bakers Price and present breads, including detailed specifications Manufacture, blast freeze and ship your breads Our ability to develop and deliver custom breads is based on: Fifteen years experience developing and baking fine European breads A strong development team, headed by our VP of R&D (a certified chef), our classically trained French bread baker with 35 years of bread baking experience Detailed care in documentation and pricing Certified organic bakery Experience in developing a broad array of breads: simple Ciabatta loaves, complex delicate breads, unique shapes and flavors A blast freezer on premises to retain the freshness of your quality breads. Our customers speak for our quality. We have developed, baked and delivered custom breads for, among others: Starbucks (four breads used in their sandwich program) American Airlines’ first class service Patina (Joachim Splichal’s flagship restaurant) WholeFoods, Prepared Foods division Organic to Go

	contact us Please contact us about your bread requirements. Phone: 818-898-3420 FAX: 818-898-3458 Email: info@oliversbreads.com
	next: consumer information previous: grocery store breads
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