Oliver's Artisan Breads  


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

Delicious Bachelor Loaf Breads

consumer information

You’ll want to try these special breads from Oliver’s Artisan Breads, one of Los Angeles’ finest artisan bread bakeries. With recipes originally brought over from Europe, all of our breads are handmade by artisan bakers, baked fresh seven days a week.

Oliver’s uses only the highest-quality flours, seeds, nuts, fruits, olives and clean, water to bake its certified organic breads. With a couple of specialty exceptions, our breads are baked without oils, sugars, preservatives, dairy or fats. Most of our breads are vegan. We are committed to baking clean, healthy breads that look great and taste even better.

And whenever you purchase a loaf of Oliver’s Artisan Breads, you are fighting hunger in the US and abroad. We donate 10% of the profits from these breads to Bread for the World (www.bread.org), a non-profit organization.  Oliver’s has long been committed to supporting its community. “This decision to champion a prestigious, national organization that effectively addresses the root causes of hunger is simply a continuation of that commitment,” said Carol Head, owner of Oliver’s Artisan Breads.  In addition to its financial support, Oliver’s will place a sticker on every loaf that carries the Oliver’s label:

Bread for the World

We hope that you’ll join us in this effort.

Hope you enjoy our bread! We’d love to hear from you.

Retailers

Our Breads are available in Whole Foods, Wild Oats, QFC, Gelson's, selected Albertsons markets, and many other fine retailers in California, Oregon, Washington, and Arizona.

And we offer our sliced loaves in two sizes: the standard loaf and the half-sized bachelor loaf.

The Bachelor Loaf™

The Bachelor Loaf™ is an organic, half sized sandwich loaf baked with the same high quality, as all our premium breads. Made with only the finest, natural ingredients; we do not use oils, sugars, preservatives, dairy or fats. With Oliver's you taste the healthy goodness in every bite.

Smaller households love The Bachelor Loaf™

  • Buy two half loaves, so that everyone can enjoy their favorite bread
  • Always have fresh bread from a fresh loaf
  • No more guilt from throwing out stale bread
  • Available in seven different bread doughs
       

 

 

Specialty Breads

 

 

 

 

 

 

Oliver's Twist: Soft Pretzel

We offer the following breads for sale in grocery stores:

OLIVER’S CLASSICS

Organic Whole Grain Wheat
Full-flavored whole wheat with a touch of honey. We top it with rolled oats and flax to produce a nutty whole-grain flavor.

Organic French Country Loaf
A traditional white bread with no added sugars or fats; we let it rise slowly to develop its full flavor. Vegan

Organic Six-Grain
Loaded with grains and topped with sesame and sunflower seeds and baked to a beautiful golden color. Vegan

Organic Sourdough
Mildly tangy and chewy; we use our own starter to produce a texture that is firm but tender. Vegan

Organic Harvest
A delicious bread that’s healthy, too! A little whole wheat, a little rye, a little honey, plus sunflower, flax, and sesame seeds make it rich and flavorful.

OLIVER’S SPECIALTIES

Organic Raisin & Walnut
An outstanding European import -sesame, flax seed, cotton seed, raisins and English walnuts create a truly unique bread.

Pumpernickel Rye Whole Grain
A beautiful, deep, dark brown color. We’ve added sunflower seeds to our full-flavored rye recipe and topped it with rolled oats and rye flakes. Vegan

Low Carb Harvest
Only 4.0 net carbs per slice. The nuts and seeds give it a great texture. Vegan

Kalamata Olive
We start with our Classic French recipe and add a touch of imported Kalamata olives, creating a taste of the Mediterranean in every bite. Vegan

Potato Rosemary
French bread with the richness of potato and an accent of rosemary. Vegan

OLIVER’S TWIST: SOFT PRETZELS, made with organic flour

  • Addictive –– The guilty pleasure your customers will buy again and again.
  • Versatile –– Sell fresh, refrigerated or frozen.
  • Creative –– Sprinkle them with salt, cinnamon, sugar, jalapeno, cheese, herbs and garlic, or try dipping them in chocolate or mustard.
  • Convenient –– A quick snack by itself, or great with soup or salad.
  • Authentic –– Hand shaped by artisan bakers.
  • Great healthy snack for kids!

 

 

Baking Staff

 

 

 

 

 

 

 

Organic Raisin & Walnut Bread